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Mexican Street Corn Soup
40min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
220 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 4 cups corn kernels (fresh or frozen)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14 oz) diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Juice of 1 lime
- 1 cup chopped cilantro
Instructions
1
Combine all ingredients in the slow cooker
2
Stir to mix well and adjust seasoning
3
Cover and cook on LOW for 4-6 hours
4
If using HIGH setting, cook for 2-3 hours
5
Stir in lime juice and cilantro before serving
Troubleshooting
Too thick? Add more broth graduallynToo bland? Add more spicesnBeans not cooking well? Increase cook timenTaste before serving add salt if needed
Recipe Variations
Add avocado for creaminessnSpicy version add jalapeñosnSwap black beans with kidney beansnMake it creamy with coconut milk
Serving Suggestions
Serve with crusty bread or tortilla chipsnTop with avocado or queso fresconGarnish with extra cilantro or lime wedges
Nutrition Facts
220
Calories
10g
Protein
38g
Carbs
4g
Fat
8g
Fiber
5g
Sugar
460mg
Sodium
Common Mistakes to Avoid
Overcooking can make beans mushynNot adjusting spices to tastenForgetting to add lime juice before servingnNot using enough broth for desired consistency
Frequently Asked Questions
Can I use canned corn?
Yes, just rinse and drain before adding.
What if I want it spicier?
Add more chili powder or diced jalapeños.
Can I make this in an instant pot?
Yes, pressure cook for 10 minutes on high.
How long will leftovers last?
Store for up to 5 days in the fridge.
Is this recipe gluten-free?
Yes, use certified gluten-free broth.
Reviews
Sofia
Mar 20, 2026
So fresh and flavorful, my family loved it!
Raj
Mar 1, 2026
Really easy to make and healthy too.
Maria
Feb 20, 2026
A perfect blend of spices, very tasty!
Chen
Feb 21, 2026
Will definitely make this again soon!
Ahmed
Mar 20, 2026
Great soup, I added some avocado on top.