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Irresistible Street Corn Chicken Rice Bowl Recipe for Easy Feasts




Let’s spice up your dinner plans with this Irresistible Street Corn Chicken Rice Bowl recipe because who doesn’t love a good bowl of deliciousness?
Video
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Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can corn, drained
- 1 bell pepper, chopped
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
Place chicken, corn, and bell pepper in slow cooker.
Sprinkle taco seasoning over the chicken and mix well.
Cover and cook on LOW for 6 hours.
Once cooked, stir in cooked rice and cheese.
Top with sour cream and garnish with cilantro.
Pro Tips
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but add increase cooking time by about an hour.
Make your own with chili powder and cumin.
Yes, substitute chicken with beans or tofu.
Chicken should be cooked to 165°F and tender.
Yes, make sure your slow cooker is large enough.