Quicky Cooking magic happening... ⚡
High-Protein Chicken Burrito Bowl With Avocado Sauce
High-Protein Chicken Burrito Bowl with Creamy Avocado Cilantro Sauce — goodbye boring lunches!
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 1.5 lbs boneless chicken breast
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup long grain rice, rinsed
- 1 cup low-sodium chicken broth
- 1 can (15 oz) black beans, drained
- 1 cup frozen corn, thawed
- 1 ripe avocado
- 1/2 cup Greek yogurt
- 1/4 cup fresh cilantro
- 1 lime, juiced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- Olive oil for cooking
- Optional: jalapeño, sliced
🍳 Quick Cooking Steps
Trim and cube chicken into bite sized pieces
Season chicken with cumin, chili, paprika, salt
Set Instant Pot to sauté with oil
Brown chicken 2-3 minutes per side
Add rice and chicken broth to pot
Close lid and seal valve
Pressure cook on HIGH eight minutes
Natural release ten minutes then quick release
Fluff rice and stir in corn and beans
Make avocado sauce in blender with yogurt
Assemble bowls with rice, chicken, and veggies
Garnish with cilantro, lime, and onion
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with lime wedgesnAdd sliced avocadonTop with pickled onionsnServe with tortilla chips
⚠️ Common Mistakes
- Overcooking chicken makes it drynUsing unripe avocado ruins saucenForgetting to rinse rice makes it stickynOverfilling Instant Pot causes errors
🎨 Recipe Variations
- Swap chicken for grilled tofunUse cilantro lime brown ricenAdd spicy salsa for heatnTop with queso fresco
❓ Quick Cooking Q&A
Yes. Add 5-10 minutes to pressure time. Ensure 165°F.
Yes. Use extra avocado for creaminess instead.
Yes if you use certified gluten-free rice.
Add jalapeño or hot sauce to taste.
Add lime juice and store sauce sealed.
