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Greek Roasted Potatoes with Whipped Feta Recipe
Here’s a recipe that will have you asking, "Why didn’t I add feta to my potatoes sooner?"
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 400°F (200°C).
In a bowl, mix olive oil, garlic, oregano, salt, and pepper.
Toss potatoes in the oil mixture until coated.
Spread potatoes on a baking sheet in a single layer.
Roast for 35-40 minutes until golden and crispy.
In another bowl, combine feta cheese, yogurt, and lemon juice.
Whip until creamy and smooth using a whisk.
Serve roasted potatoes with whipped feta on the side.
Garnish with fresh parsley before serving.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with grilled meats or fishnPair with a fresh saladnUse as a side dish for gatherings
⚠️ Common Mistakes
- Overcrowding potatoes prevents even roastingnNot preheating oven leads to undercookingnSkipping garnishes affects flavor profile
🎨 Recipe Variations
- Add lemon zest for brightnessnUse different herbs like thyme or rosemarynSwap potatoes for sweet potatoes for variety
❓ Quick Cooking Q&A
Yes, but adjust cooking time accordingly.
Substitute feta with a vegan cheese alternative.
Great with grilled meats or a fresh salad.
Yes, just store it in the fridge.
Reheat in the oven for best results.
