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Gordon Ramsay’s Lobster Pasta
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50 min
Total Time
4 servings
Portions
Easy
Difficulty
Moderate
Cost
550 kcal
Calories/serving
Lobster pasta: the dish that says, « I tried hard, but I also had fun!”
🛒 Quick Ingredients
4 portions
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
1
Cook pasta according to package instructions.
2
In slow cooker, combine lobster, garlic, and olive oil.
3
Add heavy cream and cherry tomatoes; stir well.
4
Season with salt and pepper to taste.
5
Cook on LOW for 2-4 hours until lobster is tender.
6
After cooking, toss in cooked fettuccine and basil.
7
Serve hot, topped with grated Parmesan cheese.
📊 Nutrition Facts
550
Calories
28g
Protein
50g
Carbs
30g
Fat
2g
Fiber
3g
Sugar
780mg
Sodium
90mg
Cholesterol
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with garlic breadnPair with a fresh saladnGarnish with extra basil
⚠️ Common Mistakes
- Not fully cooking lobster will be rubberynAdding pasta too early makes it mushynOverheating the sauce causes separation
🎨 Recipe Variations
- Add spinach for extra nutrientsnUse linguine or spaghetti insteadnSubstitute shrimp for lobster if needed
⭐ Community Reviews
Raj
Gourmet taste at home, absolutely delightful!
Sofia
Tasty but I wish it had more sauce.
Chen
Best lobster pasta I've made, thank you!
Maria
A hit at family dinners, loved it!
Ahmed
Easy to prepare and so delicious!
