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Garlic Parmesan Potato Wedges

4.8/5
20 reviews
Garlic Parmesan Potato Wedges
Garlic Parmesan Potato Wedges
60min Total Time
4 people Servings
Easy Difficulty
Budget Cost
250 kcal Calories

Who knew garlic and parmesan could make potatoes so irresistible

Video

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Ingredients

4
  • 4 large russet potatoes, cut into wedgesn
  • 4 tablespoons olive oiln
  • 3 cloves garlic, mincedn
  • 1/2 cup grated Parmesan cheesen
  • 1 teaspoon paprikan
  • 1 teaspoon saltn
  • 1/2 teaspoon black peppern
  • 2 tablespoons fresh parsley, choppedn

Instructions

1

Preheat oven to 425°F.n

2

Cut potatoes into wedges and place in a bowl.n

3

Drizzle olive oil over potatoes and toss to coat.n

4

Add minced garlic, paprika, salt, and pepper; mix well.n

5

Spread wedges on a baking sheet in a single layer.n

6

Bake for 30-35 minutes until golden brown.n

7

Sprinkle Parmesan cheese over wedges halfway through baking.n

8

Garnish with fresh parsley before serving.n

Pro Tips

Soak wedges in water for crispinessnUse parchment paper for easier cleanupnExperiment with different seasonings

Troubleshooting

Wedges too soggy? Bake longer uncoverednToo dry? Reduce baking time next timenNot crispy? Increase heat slightly

Recipe Variations

Add herbs like rosemary or thymenSpice it up with cayenne peppernUse sweet potatoes for a twist

Serving Suggestions

Serve with dipping saucesnPair with salads or grilled meatsnTop with extra cheese

Nutrition Facts

250
Calories
7g
Protein
35g
Carbs
10g
Fat
4g
Fiber
1g
Sugar
500mg
Sodium
10mg
Cholesterol

Common Mistakes to Avoid

Don't overcrowd the baking sheetnCut wedges evenly for uniform cookingnUnder-seasoning can lead to bland taste

Frequently Asked Questions

Can I use other types of potatoes?

Yes, but texture may vary with each type.

Can I make these ahead of time?

Yes, bake them fresh before serving.

How do I store leftovers?

Keep in an airtight container in the fridge.

Can I freeze these potato wedges?

Yes, freeze before baking for best results.

What sauces go well with these?

Ranch, garlic aioli, or ketchup are great!

Reviews

Ahmed
Mar 5, 2026
So tasty and easy to make!
Maria
Feb 26, 2026
Loved the garlic flavor, will make again!
Raj
Mar 17, 2026
These wedges disappeared in minutes!
Sofia
Mar 4, 2026
Crunchy and cheesy, perfect side!
Chen
Mar 10, 2026
Hit at my family gathering, everyone loved them!
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