Quicky Cooking magic happening... ⚡
Garlic Parmesan Potato Wedges
Who knew garlic and parmesan could make potatoes so irresistible
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 425°F.n
Cut potatoes into wedges and place in a bowl.n
Drizzle olive oil over potatoes and toss to coat.n
Add minced garlic, paprika, salt, and pepper; mix well.n
Spread wedges on a baking sheet in a single layer.n
Bake for 30-35 minutes until golden brown.n
Sprinkle Parmesan cheese over wedges halfway through baking.n
Garnish with fresh parsley before serving.n
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with dipping saucesnPair with salads or grilled meatsnTop with extra cheese
⚠️ Common Mistakes
- Don't overcrowd the baking sheetnCut wedges evenly for uniform cookingnUnder-seasoning can lead to bland taste
🎨 Recipe Variations
- Add herbs like rosemary or thymenSpice it up with cayenne peppernUse sweet potatoes for a twist
❓ Quick Cooking Q&A
Yes, but texture may vary with each type.
Yes, bake them fresh before serving.
Keep in an airtight container in the fridge.
Yes, freeze before baking for best results.
Ranch, garlic aioli, or ketchup are great!
