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French Onion Chicken Orzo Casserole





Who knew that French onions and chicken could team up to create such a comforting casserole? Let’s dive into this delicious recipe!
Video
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Ingredients
- 1 lb chicken breast, diced
- 1 large onion, thinly sliced
- 2 cups chicken broth
- 1 cup orzo pasta
- 1 can cream of mushroom soup
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
Heat olive oil in a pan over medium heat.
Add sliced onions and sauté until caramelized.
Place diced chicken in slow cooker.
Add caramelized onions over chicken.
Stir in chicken broth and orzo pasta.
Add cream of mushroom soup and spices.
Stir well to combine all ingredients.
Cook on LOW for 6 hours or HIGH for 3 hours.
Stir in shredded mozzarella cheese before serving.
Garnish with fresh parsley when serving.
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Common Mistakes to Avoid
Frequently Asked Questions
Yes, but add extra cooking time and check temperature.
Use homemade white sauce or Greek yogurt.
Yes, ensure your slow cooker is large enough.
Don’t lift the lid during cooking.
Yes, add sturdy vegetables like carrots at the beginning.