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Crock Pot Chicken Wings
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 3 lbs chicken wings
- 1 cup buffalo sauce
- 1/2 cup barbecue sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Green onions for garnish
🍳 Quick Cooking Steps
Place chicken wings in the slow cooker
In a bowl, mix buffalo and barbecue sauces
Add garlic powder, onion powder, salt, and pepper
Pour sauce mixture over wings and stir well
Cook on LOW for 5-6 hours until tender
Garnish with green onions before serving
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Mixing bowl
- Tongs
- Measuring cups
- Knife and cutting board
⚡ Quick Cooking Tips
Pat wings dry for crispier skinnAdjust spice level to preferencenUse liners for easy cleanup
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnKeep refrigerated below 40°FnReheat thoroughly before serving
⏰ Make Ahead Tips
- Prep chicken and sauce night beforenMarinate chicken in sauce overnightnCook and freeze in portions
❄️ Freezing Guide
- Freeze in portions up to 2 monthsnThaw overnight in refrigeratornReheat gently before serving
🍽️ Serving Suggestions
- Serve with celery and carrot sticksnPair with ranch or blue cheese dipnAdd to salads or wraps
⚠️ Common Mistakes
- Overcrowding cooker makes wings steamnNot using enough sauce leads to drynessnOpening lid releases heat and moisture
🎨 Recipe Variations
- Sweet chili sauce for a sweeter tastenTeriyaki sauce for Asian flavornDry rub wings with spices before cooking
❓ Quick Cooking Q&A
Yes, just increase cooking time by 1-2 hours.
Ranch, blue cheese, or celery sticks work well.
Yes, if your slow cooker can accommodate.
Broil in oven for 5-10 minutes after slow cooking.
Yes, garlic powder and paprika are great additions.
