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Crock Pot Chicken Wings

Crock Pot Chicken Wings
250min Total Time
4 people Servings
Easy Difficulty
Budget Cost
450 kcal Calories

Video

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Ingredients

4
  • 3 lbs chicken wings
  • 1 cup buffalo sauce
  • 1/2 cup barbecue sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

1

Place chicken wings in the slow cooker

2

In a bowl, mix buffalo and barbecue sauces

3

Add garlic powder, onion powder, salt, and pepper

4

Pour sauce mixture over wings and stir well

5

Cook on LOW for 5-6 hours until tender

6

Garnish with green onions before serving

Troubleshooting

If wings are soggy, cook uncovered last hournSauce too thick, add a little brothnWings tough means overcooked, reduce time next batch

Recipe Variations

Sweet chili sauce for a sweeter tastenTeriyaki sauce for Asian flavornDry rub wings with spices before cooking

Serving Suggestions

Serve with celery and carrot sticksnPair with ranch or blue cheese dipnAdd to salads or wraps

Nutrition Facts

450
Calories
35g
Protein
8g
Carbs
30g
Fat
5g
Sugar
1200mg
Sodium
105mg
Cholesterol

Common Mistakes to Avoid

Overcrowding cooker makes wings steamnNot using enough sauce leads to drynessnOpening lid releases heat and moisture

Frequently Asked Questions

Can I use frozen wings?

Yes, just increase cooking time by 1-2 hours.

What are good dipping sauces?

Ranch, blue cheese, or celery sticks work well.

Can I double this recipe?

Yes, if your slow cooker can accommodate.

How do I make them crispy?

Broil in oven for 5-10 minutes after slow cooking.

Can I add other spices?

Yes, garlic powder and paprika are great additions.

Reviews

Sofia
Feb 21, 2026
So easy and delicious! Family loved it.
Ahmed
Feb 25, 2026
Perfect for game day! Will make again.
Raj
Mar 3, 2026
Great flavor! I added more hot sauce.
Maria
Mar 3, 2026
Quick to prepare and always a hit!
John
Mar 4, 2026
These wings disappeared fast at the party.
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