Quicky Cooking magic happening... ⚡
Air Fryer Sweet Potato
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Wash and dry sweet potatoes thoroughly
Cut sweet potatoes into even 1-inch wedges
Place wedges in a large bowl and toss with olive oil
Combine all seasonings and sprinkle over wedges, tossing to coat evenly
Preheat air fryer to 400F (200C)
Place sweet potato wedges in air fryer basket, avoiding overcrowding
Cook for 20 minutes, shaking basket halfway through
Check for desired crispiness - add 2-3 minutes if needed
Remove from air fryer and sprinkle with additional salt if desired
Garnish with fresh parsley and serve immediately
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Sharp chef's knife
- Cutting board
- Large mixing bowl
- Measuring spoons
- Tongs
- Paper towels
⚡ Quick Cooking Tips
Soak cut sweet potatoes in cold water for 30 minutes before cooking for extra crispiness
Try different seasoning combinations like cinnamon-sugar for a sweet version
Spray basket with oil to prevent sticking
Cut uniform sizes for even cooking
Don't skip preheating the air fryer
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 35min, Running 12min, Cycling 20min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store cooled leftovers in airtight container for up to 3 days Keep in refrigerator at 40F or below Separate from any dipping sauces
🔥 Reheating Tips
- Reheat in air fryer at 350F for 3-4 minutes Avoid microwave reheating as it makes them soggy Spritz with oil before reheating to restore crispiness
⏰ Make Ahead Tips
- Cut sweet potatoes up to 24 hours ahead and store in water Mix seasonings ahead and store in airtight container Pat dry thoroughly before cooking if prepped ahead
❄️ Freezing Guide
- Not recommended for freezing after cooking Can freeze raw, cut sweet potatoes for up to 3 months Thaw completely and pat dry before cooking
🍽️ Serving Suggestions
- Serve with sriracha mayo or chipotle aioli for dipping Pair with grilled chicken or fish for a complete meal Great alongside veggie burgers Serve as a healthier alternative to French fries Top with fresh herbs and grated parmesan for extra flavor
⚠️ Common Mistakes
- Cutting wedges in uneven sizes Overcrowding the air fryer basket Not patting sweet potatoes dry before seasoning Skipping the halfway shake during cooking Using too much oil which can make them soggy
🎨 Recipe Variations
- Sweet and spicy: Add brown sugar and cayenne pepper Herb-crusted: Use rosemary, thyme, and garlic Curry-spiced: Add curry powder and cumin Maple-glazed: Toss with maple syrup in last 5 minutes Southwest style: Use taco seasoning and lime zest
❓ Quick Cooking Q&A
They should be golden brown on the outside and tender when pierced with a fork
Yes, any variety works but cooking time might vary slightly based on size and type
No, the skin adds nutrition and texture, just wash thoroughly
Make sure to dry them well and don't overcrowd the basket
While possible, a small amount of oil helps achieve better crispiness
Depends on your air fryer size - arrange in single layer without overcrowding
Popular options include garlic aioli, honey mustard, or spicy mayo
Yes, but cooking time will increase and results may be less crispy
Check frequently and adjust temperature if needed
Yes, cut and season up to 24 hours ahead, store in refrigerator
