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Crispy Air Fryer Parmesan Cod
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat air fryer to 400°F.
In a bowl, mix cheese and breadcrumbs.
Add garlic powder, onion powder, paprika, salt, and pepper.
Brush cod fillets with olive oil.
Coat each fillet with the cheese mixture.
Place fillets in air fryer basket.
Cook for 12-15 minutes until golden.
Serve with lemon wedges.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Mixing bowl
- Baking sheet
- Measuring cups and spoons
⚡ Quick Cooking Tips
Pat cod dry for better coatingnUse freshly grated cheese for flavornLet fillets rest before serving
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 2 daysnRefrigerate below 40°FnReheat thoroughly before serving
⏰ Make Ahead Tips
- Prep fillets and coatings the night beforenRefrigerate until ready to cook.
❄️ Freezing Guide
- Freeze raw fillets with coating up to 2 monthsnThaw overnight in refrigerator before cooking
🍽️ Serving Suggestions
- Serve with mixed saladnPair with roasted vegetablesnTop with fresh herbs
⚠️ Common Mistakes
- Not drying fish before coatingnCrowding air fryer basketnOvercooking makes it dry
🎨 Recipe Variations
- Add lemon zest for brightnessnUse different cheeses like cheddarnTry herbs like dill or parsley
❓ Quick Cooking Q&A
Yes, just thaw first for even cooking.
Use crushed crackers or cornmeal instead.
Yes, cook in batches if needed.
Yes, any white fish works well.
Check for flaky, opaque flesh.
