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Crispy Air-Fried Chickpeas
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat air fryer to 400°F
Pat chickpeas dry with paper towels
In a mixing bowl, combine chickpeas with oil and spices
Toss well to coat evenly
Place chickpeas in air fryer basket
Cook for 15-20 minutes shaking halfway through
Check for crispness and adjust time if needed
Remove from air fryer and let cool before serving
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Mixing bowl
- Measuring spoons
- Spatula
⚡ Quick Cooking Tips
Use fresh chickpeas for best resultsnExperiment with spice blends to your likingnDon’t skip soaking or drying steps
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in an airtight container for 2 daysnKeep at room temperature
⏰ Make Ahead Tips
- Prepare chickpeas and spices ahead of timenCook just before serving for best texture
❄️ Freezing Guide
- Not recommended for freezing, best freshnCook only as needed
🍽️ Serving Suggestions
- Serve as a snack or appetizernPair with dips like hummus or yogurtnAdd to salads for extra crunch
⚠️ Common Mistakes
- Not drying chickpeas causes sogginessnOvercrowding air fryer affects crispingnNot shaking basket can lead to uneven cooking
🎨 Recipe Variations
- Try different spices like curry or cuminnAdd nutritional yeast for a cheesy flavornExperiment with lime juice for zestiness
❓ Quick Cooking Q&A
Yes, but they must be cooked and cooled first.
Absolutely, adjust spices to your preference.
Keep in a cool place in an airtight container.
Yes, chickpeas are naturally gluten-free.
Hummus or yogurt works wonderfully.
