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Quicky Cooking magic happening... ⚡
Creamy St. Patrick’s Day Colcannon
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60 min
Total Time
6 servings
Portions
Easy
Difficulty
Budget
Cost
250 kcal
Calories/serving
Who knew that mixing potatoes with greens could be so magical?
🛒 Quick Ingredients
6 portions
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
1
Place chopped potatoes in slow cooker.
2
Add chopped kale or cabbage on top.
3
Pour in milk, 1/4 cup butter, salt, and pepper.
4
Cook on LOW for 6-8 hours until potatoes are tender.
5
Mash potatoes with a mixer or masher to desired consistency.
6
Stir in remaining butter and nutmeg.
7
Serve garnished with green onions.
📊 Nutrition Facts
250
Calories
4g
Protein
38g
Carbs
12g
Fat
3g
Fiber
1g
Sugar
320mg
Sodium
30mg
Cholesterol
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Pair with roasted chicken or fishnServe alongside Irish soda breadnGarnish with additional green onionsnEnjoy with a dollop of sour cream
⚠️ Common Mistakes
- Overcooking makes potatoes mushynNot seasoning enough before mashingnNot mashing adequately for creamy texturenSkipping the butter for flavor
🎨 Recipe Variations
- Add chopped carrots for sweetnessnUse leeks instead of onionsnMix in cheddar cheese for richnessnTop with crispy bacon bits for extra flavor
⭐ Community Reviews
Sofia
So creamy and comforting! A family favorite.
Ahmed
Great texture, added a bit of cheese.
Maria
Simple and delicious! Perfect for St. Patrick's Day.
John
This will be a staple in our home.
Raj
Tasty side dish, easy to prepare for guests.
