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Cranberry BBQ Crockpot Meatballs





Video
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Ingredients
- 2 lbs frozen meatballs
- 1 cup BBQ sauce
- 1 cup cranberry sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Place frozen meatballs in the slow cooker.
In a bowl, mix BBQ sauce, cranberry sauce, and Worcestershire sauce.
Add onion powder, garlic powder, salt, and pepper.
Pour sauce mix over meatballs and stir gently.
Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Stir occasionally during cooking for even flavor.
Garnish with chopped green onions before serving.
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, adjust cooking time if using fresh.
Use your favorite or homemade BBQ sauce.
No, they are generally sweet and tangy.
Substitute with apple sauce or more BBQ.
Use plant-based meatballs as an alternative.