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Cranberry BBQ Crockpot Meatballs
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Place frozen meatballs in the slow cooker.
In a bowl, mix BBQ sauce, cranberry sauce, and Worcestershire sauce.
Add onion powder, garlic powder, salt, and pepper.
Pour sauce mix over meatballs and stir gently.
Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Stir occasionally during cooking for even flavor.
Garnish with chopped green onions before serving.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Measuring cups
- Mixing spoon
- Serving spoon
⚡ Quick Cooking Tips
Frozen meatballs save prep timenGarnish with herbs for freshnessnUse low-sodium sauces for healthier option
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnRefrigerate below 40°FnReheat thoroughly before serving
⏰ Make Ahead Tips
- Prep ingredients the night beforenCombine sauces and refrigerate overnightnCook meatballs straight from the freezer
❄️ Freezing Guide
- Freezes well up to 3 monthsnThaw in refrigerator overnightnReheat on stovetop or microwave
🍽️ Serving Suggestions
- Serve as appetizers with toothpicksnGreat with rice or mashed potatoesnPair with fresh salad for balance
⚠️ Common Mistakes
- Overcooking can dry out meatballsnUsing sauces with too much sugar may burnnNot stirring can lead to uneven flavor
🎨 Recipe Variations
- Add a splash of hot sauce for spicenMix in pineapple for tropical twistnUse ground turkey for lower fat option
❓ Quick Cooking Q&A
Yes, adjust cooking time if using fresh.
Use your favorite or homemade BBQ sauce.
No, they are generally sweet and tangy.
Substitute with apple sauce or more BBQ.
Use plant-based meatballs as an alternative.
