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Copycat Texas Roadhouse Rolls

4.8/5
Copycat Texas Roadhouse Rolls
⏱️
50 min Total Time
👥
12 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
220 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

12 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 1 cup warm milk (110°F)
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 1 tsp salt
  • 2 eggs
  • 4 cups all-purpose flour
  • 2 1/4 tsp bread machine yeast
  • 2 tbsp melted butter for brushing
  • 1/4 cup honey for serving
  • 1/4 cup cinnamon for serving

🍳 Quick Cooking Steps

1

Add warm milk, sugar, butter, and salt to bread machine.

2

Whisk in eggs and then add flour gradually.

3

Sprinkle yeast on top of flour.

4

Close lid and set on dough cycle.

5

When finished, remove dough and let rise 10 minutes.

6

Preheat oven to 350°F (175°C).

7

Divide dough into small balls and place on baking sheet.

8

Cover with towel and let rise for 30 minutes.

9

Bake for 15-20 minutes or until golden.

10

Brush with melted butter and serve with honey and cinnamon.

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Bread machine
  • Measuring cups
  • Mixing spoon
  • Baking sheet
  • Kitchen towel

⚡ Quick Cooking Tips

Always use warm water for yeastnLet rolls rise in warm placenRoll dough lightly to keep air

📊 Nutrition Facts

220
Calories
5g
Protein
35g
Carbs
8g
Fat
1g
Fiber
4g
Sugar
150mg
Sodium
25mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store in airtight container for 3 daysnKeep in cool place or refrigeratenReheat in microwave before serving

⏰ Make Ahead Tips

  • Prepare dough and refrigerate overnightnBake fresh in the morning

❄️ Freezing Guide

  • Freeze unbaked dough balls up to 3 monthsnThaw overnight in refrigeratornBake straight from frozen, add 5 minutes

🍽️ Serving Suggestions

  • Serve warm with butternPair with soups or saladsnGreat for breakfast with jam

⚠️ Common Mistakes

  • Overworking dough makes rolls densenAdding too much flour dries them outnBaking too long can burn

🎨 Recipe Variations

  • Add garlic for savory rollsnKnead in herbs for flavor boostnTry different sweet spreads like chocolate

❓ Quick Cooking Q&A

Can I use whole wheat flour?

Yes, but adjust water as needed.

What if my dough doesn't rise?

Ensure yeast is fresh and warm liquid used.

Can I add herbs to the dough?

Absolutely! Garlic or rosemary enhances flavor.

Are these rolls freezable?

Yes, freeze before baking for later use.

Can I substitute sugar for honey?

Yes, but adjust sweetness to taste.

⭐ Community Reviews

Aisha
⭐⭐⭐⭐⭐
These rolls are so soft and fluffy!
Raj
⭐⭐⭐⭐☆
Delicious! My kids loved them with honey.
Chen
⭐⭐⭐⭐⭐
Best homemade rolls I've ever made!
Sofia
⭐⭐⭐⭐☆
Easy to make and a hit at dinner.
Ahmed
⭐⭐⭐⭐⭐
Perfect with soup and salad, great recipe!
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