Quicky Cooking magic happening... ⚡
Cherry Crumble
Cherry Crumble: the perfect excuse to indulge without feeling guilty!
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp salt
🍳 Quick Cooking Steps
Preheat the oven to 350°F (175°C).
In a bowl, combine cherries, sugar, cornstarch, and lemon juice.
Pour the cherry mixture into a baking dish.
In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
Drizzle melted butter over the oat mixture and stir until clumpy.
Spread the oat mixture over the cherries evenly.
Bake for 30-35 minutes until the topping is golden brown.
Let cool slightly before serving.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve warm with vanilla ice cream.nPair with whipped cream on top.nGarnish with mint leaves for freshness.
⚠️ Common Mistakes
- Not pitting cherries properly can ruin bite.nOverbaking can make topping dry and hard.nMixing too long will make topping mushy.
🎨 Recipe Variations
- Add nuts for crunch.nTry with blueberries or peaches instead.nUse oats mixed with coconut for flavor.
❓ Quick Cooking Q&A
Yes, just thaw before using in filling.
Use gluten-free flour and oats.
Yes, mix in peaches or blueberries.
Keep in airtight container in the fridge.
Warm with ice cream or whipped cream.
