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Cherry Cobbler
Sure, cooking cherry cobbler is a great way to make dessert without the fuss—let’s get started!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 350°F.
In a mixing bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla.
Spread cherry mixture evenly in a greased baking dish.
In another bowl, mix flour, baking powder, salt, and cinnamon.
Stir in milk and melted butter until combined.
Pour batter over the cherry mixture.
Bake for 45 minutes until golden and bubbly.
Let cool for 10 minutes before serving.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with vanilla ice creamnTop with whipped creamnGreat with a side of yogurtnPair with fresh mint leaves
⚠️ Common Mistakes
- Not pitting cherries thoroughlynOverbaking making it drynUnder-mixing batter causes lumpsnNot greasing pan well causes sticking
🎨 Recipe Variations
- Add mixed berries for extra flavornUse peaches instead of cherriesnTry almond extract for a twistnTop with granola for crunch
❓ Quick Cooking Q&A
Yes, frozen cherries work well in this recipe.
Substitute milk with almond or coconut milk.
You can use flour as a substitute.
Absolutely, adjust to your sweet preference.
Cinnamon or nutmeg enhance the flavor.
