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Cherry Cobbler
Sure, cooking cherry cobbler is a great way to make dessert without the fuss—let’s get started!
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Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
Preheat oven to 350°F.
In a mixing bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla.
Spread cherry mixture evenly in a greased baking dish.
In another bowl, mix flour, baking powder, salt, and cinnamon.
Stir in milk and melted butter until combined.
Pour batter over the cherry mixture.
Bake for 45 minutes until golden and bubbly.
Let cool for 10 minutes before serving.
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Frequently Asked Questions
Yes, frozen cherries work well in this recipe.
Substitute milk with almond or coconut milk.
You can use flour as a substitute.
Absolutely, adjust to your sweet preference.
Cinnamon or nutmeg enhance the flavor.