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Cheesy Potato Egg Scramble :The Ultimate One-Pan Breakfast

4.8/5
Cheesy Potato Egg Scramble :The Ultimate One-Pan Breakfast
⏱️
30 min Total Time
👥
4 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
290 kcal Calories/serving

Make breakfast more exciting with this cheesy potato egg scramble that will have you jumping out of bed!

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

4 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 4 large eggs
  • 2 cups diced potatoes (frozen or fresh)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped fresh herbs for garnish (optional)

🍳 Quick Cooking Steps

1

Heat olive oil in a skillet over medium heat

2

Add diced potatoes, cook until golden brown

3

Stir in bell peppers and onions, cook until soft

4

Whisk eggs in a bowl, season with salt and pepper

5

Pour eggs over the veggies and potatoes

6

Sprinkle cheese evenly on top, cook until eggs set

7

Garnish with fresh herbs if desired and serve hot

📊 Nutrition Facts

290
Calories
15g
Protein
25g
Carbs
15g
Fat
3g
Fiber
2g
Sugar
450mg
Sodium
370mg
Cholesterol

📦 Storage & Meal Prep

🍽️ Serving Suggestions

  • Serve with whole grain toastnPair with fresh fruit saladnTop with avocado slices for richness

⚠️ Common Mistakes

  • Cooking eggs on too high heat can burn themnNot stirring enough leads to uneven cookingnAdding cheese too early may cause it to burn

🎨 Recipe Variations

  • Add cooked bacon or sausage for extra flavornSwap cheddar for feta for a tangy twistnUse sweet potatoes for a healthier option

❓ Quick Cooking Q&A

Can I use egg whites instead?

Yes, just adjust for quantity and flavor.

What if I don't have some ingredients?

Substitute with what you have on hand.

Can I add more veggies?

Absolutely! More veggies increase nutrition.

Is it okay to use frozen potatoes?

Yes! They work just as well.

Can I meal prep this?

Yes, store in portions for quick breakfasts.

⭐ Community Reviews

Sofia
⭐⭐⭐⭐⭐
Quick and delicious! My kids loved it.
Raj
⭐⭐⭐⭐☆
Great recipe! I added spinach for more greens.
Marie
⭐⭐⭐⭐⭐
Easy to make and packed with flavor.
Chen
⭐⭐⭐⭐☆
Perfect dish for busy mornings!
Ahmed
⭐⭐⭐⭐⭐
The cheese makes it so creamy, a must-try!
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