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BEST EVER One-Pot Lasagna Soup Recipe Slow cooker
Video
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Ingredients
- 12 oz lasagna noodles, broken into pieces
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
Brown the ground meat in a skillet, drain fat
Add onions and garlic; sauté until soft
Transfer to slow cooker; stir in tomatoes and broth
Add lasagna noodles and seasonings; mix well
Cook on LOW for 6 hours or HIGH for 3 hours
In a bowl, mix ricotta, mozzarella, and Parmesan
Stir cheese mixture into the soup just before serving
Garnish with fresh basil before serving
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, just adjust seasoning accordingly.
Yes, just substitute with gluten-free noodles.
Yes, use dairy-free cheese alternatives.
Absolutely! Carrots or bell peppers work well.
Cook on LOW for 6 hours, HIGH for 3.