Quicky Cooking magic happening... ⚡
BEST EVER One-Pot Lasagna Soup Recipe Slow cooker
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 12 oz lasagna noodles, broken into pieces
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
🍳 Quick Cooking Steps
Brown the ground meat in a skillet, drain fat
Add onions and garlic; sauté until soft
Transfer to slow cooker; stir in tomatoes and broth
Add lasagna noodles and seasonings; mix well
Cook on LOW for 6 hours or HIGH for 3 hours
In a bowl, mix ricotta, mozzarella, and Parmesan
Stir cheese mixture into the soup just before serving
Garnish with fresh basil before serving
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Mixing spoon
- Cutting board
- Knife
- Measuring cups
⚡ Quick Cooking Tips
Break noodles into smaller pieces
Experiment with different spices
Let ingredients rest before serving
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 days
- Refrigerate below 40°F
- Reheat thoroughly before serving
⏰ Make Ahead Tips
- Prep ingredients night before and refrigerate
- Slow cook the day of serving
- Freezes well for meal prep
❄️ Freezing Guide
- Freeze portions for up to 3 months
- Thaw overnight in refrigerator
- Reheat gently, adding broth if needed
🍽️ Serving Suggestions
- Serve with garlic bread or salad
- Pair with crusty bread
- Garnish with fresh herbs
⚠️ Common Mistakes
- Not browning meat properly
- Adding noodles too early can overcook
- Overcrowding slow cooker can lead to uneven cooking
- Skipping the cheese makes it less creamy
🎨 Recipe Variations
- Vegetarian version swap meat for mushrooms
- Add spinach or kale for more nutrients
- Use different cheeses for varied flavors
❓ Quick Cooking Q&A
Yes, just adjust seasoning accordingly.
Yes, just substitute with gluten-free noodles.
Yes, use dairy-free cheese alternatives.
Absolutely! Carrots or bell peppers work well.
Cook on LOW for 6 hours, HIGH for 3.
