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The Best Bread Machine Bread Recipe
195min
Total Time
12 people
Servings
Easy
Difficulty
Budget
Cost
120 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
12
- 3 cups bread flour
- 1 1/4 cups warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
1
Add warm water to the bread machine.
2
Incorporate sugar and yeast, let sit for 5 minutes.
3
Add flour, oil, and salt to the mixture.
4
Select the basic white bread setting.
5
Start the machine and let it run.
6
Once done, remove bread and cool on a rack.
Troubleshooting
Bread is too dense: add more waternBread doesn't rise: check yeast freshnessnCrust too hard: adjust settings next time
Recipe Variations
Add herbs for flavornIncorporate nuts or seedsnMake a whole wheat versionnSwirl in cinnamon sugar
Serving Suggestions
Serve with butter or jamnGreat for sandwichesnPair with soup or saladnToast for breakfast
Nutrition Facts
120
Calories
4g
Protein
22g
Carbs
3g
Fat
1g
Fiber
1g
Sugar
150mg
Sodium
Common Mistakes to Avoid
Not measuring ingredients accuratelynUsing cold water affects yeastnIgnoring resting period for yeast
Frequently Asked Questions
Can I use whole wheat flour?
Yes, just adjust water content slightly.
What to do if bread is too dense?
Try adding a bit more water.
Is it possible to make this gluten-free?
Yes, just use a gluten-free flour blend.
How can I add flavors?
Incorporate herbs or seeds into the dough.
Can I use instant yeast instead?
Yes, use the same quantity directly.
Reviews
Ahmed
Feb 20, 2026
Best homemade bread I've ever made!
Sofia
Feb 21, 2026
So easy and delicious, thank you!
Raj
Mar 1, 2026
Great texture but needed a pinch more salt.
Maria
Mar 18, 2026
Perfect for sandwiches, love this recipe!
Chen
Mar 4, 2026
This was a hit at our family dinner!