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The Best Bread Machine Bread Recipe
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 3 cups bread flour
- 1 1/4 cups warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 2 teaspoons active dry yeast
🍳 Quick Cooking Steps
Add warm water to the bread machine.
Incorporate sugar and yeast, let sit for 5 minutes.
Add flour, oil, and salt to the mixture.
Select the basic white bread setting.
Start the machine and let it run.
Once done, remove bread and cool on a rack.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Bread machine
- Measuring cups
- Measuring spoons
- Spatula
⚡ Quick Cooking Tips
Use room temperature ingredients for best risenDon't open the machine mid-cyclenLet cool completely before slicing
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnKeep at room temperaturenFreeze for up to 3 months
⏰ Make Ahead Tips
- Prepare dough in advance and refrigeratenCan mix and knead night beforenBest enjoyed fresh within a day
❄️ Freezing Guide
- Slice before freezing for easy accessnThaw overnight in the fridgenReheat slices as needed
🍽️ Serving Suggestions
- Serve with butter or jamnGreat for sandwichesnPair with soup or saladnToast for breakfast
⚠️ Common Mistakes
- Not measuring ingredients accuratelynUsing cold water affects yeastnIgnoring resting period for yeast
🎨 Recipe Variations
- Add herbs for flavornIncorporate nuts or seedsnMake a whole wheat versionnSwirl in cinnamon sugar
❓ Quick Cooking Q&A
Yes, just adjust water content slightly.
Try adding a bit more water.
Yes, just use a gluten-free flour blend.
Incorporate herbs or seeds into the dough.
Yes, use the same quantity directly.
