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Authentic Greek Potato Salad Recipe
50min
Total Time
6 people
Servings
Easy
Difficulty
Moderate
Cost
220 kcal
Calories
Greek Potato Salad is a fresh and flavorful dish that’s perfect for summer picnics or as a side for your favorite grilled meats.
Ingredients
6
- 2 pounds potatoes, peeled and cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/3 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
2
In a large bowl, combine the halved cherry tomatoes, diced cucumber, chopped red onion, sliced olives, and crumbled feta cheese.
3
Add the cooled potatoes to the bowl and gently toss to combine the ingredients.
4
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
5
Pour the dressing over the salad and toss until everything is well coated.
6
Garnish with fresh parsley before serving.
Kitchen Tools
- Large pot
- Colander
- Cutting board
- Knife
- Large mixing bowl
- Whisk
Pro Tips
For best flavor, let the salad chill for at least 30 minutes before serving.
Use fresh herbs for an added burst of flavor.
Troubleshooting
If the salad is too dry, add more olive oil or vinegar to the dressing.
If it tastes bland, adjust salt and pepper to enhance flavor.
Recipe Variations
Add diced bell peppers for extra crunch.
Incorporate roasted vegetables for a smoky flavor.
Healthy Alternatives
Substitute regular potatoes with sweet potatoes for a nutrient boost.
Use a yogurt-based dressing for a lower calorie option.
Serving Suggestions
Pair with grilled chicken or fish.
Serve alongside pita bread and tzatziki for a complete Mediterranean meal.
Nutrition Facts
220
Calories
6g
Protein
28g
Carbs
10g
Fat
3g
Fiber
2g
Sugar
300mg
Sodium
20mg
Cholesterol
Dietary Info
Vegetarian
Gluten-free
Garnish Ideas
Sprinkle additional feta cheese on top.
Add a sprinkle of paprika for color.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Avoid freezing, as potatoes can become grainy.
Leftover Ideas
Use leftover salad as a filling for wraps.
Mix it with pasta for a hearty dish.
Common Mistakes to Avoid
Overcooking the potatoes can make them mushy.
Not letting the salad chill can result in less flavor absorption.
Frequently Asked Questions
Can I make Greek potato salad ahead of time?
Yes, it's best to make it a few hours in advance to allow the flavors to meld.
Is Greek potato salad gluten-free?
Yes, all the ingredients in this recipe are gluten-free.
What can I substitute for feta cheese?
You can use goat cheese or a dairy-free alternative if desired.
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container for up to 3 days.
Can I add chicken to this salad?
Absolutely! Grilled or roasted chicken can be a great addition.
Reviews
Sarah
Apr 3, 2026
This salad is a hit at every BBQ!
Mike
Apr 2, 2026
Very tasty but I'd add a bit more feta next time.
Clara
Apr 9, 2026
Refreshing and perfect for summer gatherings.
Tom
Mar 22, 2026
Good but I've had better recipes.
Emily
Mar 18, 2026
My family loved it, especially the olives!
James
Mar 21, 2026
Delicious, just the right amount of tang.
Lisa
Apr 4, 2026
Will definitely make it again!
Nina
Apr 6, 2026
Great summer dish, very satisfying.
Greg
Mar 23, 2026
The olive oil dressing is fantastic!
Anna
Mar 15, 2026
It was good, but missing a little spice.
Oliver
Mar 22, 2026
Easily one of my favorite salads.
Chloe
Apr 2, 2026
So easy to make and so flavorful!
Sam
Apr 1, 2026
I added some chickpeas for protein, it worked well.
Natalie
Mar 25, 2026
Perfect for a light lunch, I love it!
Jack
Apr 1, 2026
I really like this salad, very fresh.
