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Air Fryer Chicken Legs
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat air fryer to 400°F.
In a bowl, coat chicken with olive oil.
Sprinkle garlic powder, onion powder, paprika, salt and pepper.
Mix well to evenly coat chicken legs.
Place chicken in air fryer basket in a single layer.
Cook for 25-30 minutes, flipping halfway through.
Ensure chicken reaches 165°F internal temperature.
Let rest for 5 minutes before serving.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Mixing bowl
- Measuring spoons
- Tongs
⚡ Quick Cooking Tips
Use a meat thermometer for accuracynAdjust seasoning to taste
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnRefrigerate and reheat before serving
⏰ Make Ahead Tips
- Marinate chicken for flavors overnightnFreeze uncooked chicken in seasoning mix
❄️ Freezing Guide
- Freeze chicken legs before cooking up to 2 monthsnThaw in refrigerator overnight before cooking
🍽️ Serving Suggestions
- Serve with steamed vegetablesnPair with quinoa or ricenGarnish with fresh herbs
⚠️ Common Mistakes
- Not preheating air fryer properlynCrowding chicken in the basket
🎨 Recipe Variations
- Add herbs like rosemary or thymenSpicy version with chili powder
❓ Quick Cooking Q&A
Yes, just increase cooking time by 5-10 minutes.
Ensure chicken is well coated in oil.
Internal temperature should reach 165°F.
Yes, add them halfway through cooking.
Mild flavor but can spice it up with cayenne.
