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Air Fryer Baked Potatoes





Video
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Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: sour cream, chives, cheese
Instructions
Preheat air fryer to 400°F.
Wash and dry the potatoes thoroughly.
Pierce each potato with a fork several times.
Rub olive oil all over the potatoes.
Sprinkle salt and pepper evenly on each potato.
Place potatoes in air fryer basket in a single layer.
Air fry for 35-40 minutes or until fork-tender.
Remove potatoes and let them cool slightly before serving.
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but cooking time may vary.
Sour cream, cheese, chives, or bacon bits.
Yes, ensure they are not overcrowded.
Fork should easily pierce through the potato.
Yes, wash and dry beforehand.