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130-Year-Old Italian Spaghetti Sauce

4.8/5
20 reviews
130-Year-Old Italian Spaghetti Sauce
130-Year-Old Italian Spaghetti Sauce
80min Total Time
8 people Servings
Easy Difficulty
Budget Cost
150 kcal Calories

Get ready to sauce your spaghetti like a 130-year-old Italian chef!

Video

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Ingredients

8
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cans (15 oz each) crushed tomatoes
  • 1 can (12 oz) tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Parmesan cheese for serving

Instructions

1

Heat olive oil in a skillet over medium heat.

2

Sauté onion and bell pepper until soft.

3

Add garlic and cook for another minute.

4

Transfer sautéed vegetables to slow cooker.

5

Stir in crushed tomatoes and tomato paste.

6

Add oregano, basil, sugar, salt, and pepper.

7

Mix well and cover the cooker.

8

Cook on LOW for 6-8 hours.

9

Stir in fresh parsley before serving.

10

Serve with pasta and sprinkle with Parmesan cheese.

Pro Tips

Use fresh herbs for vibrant flavornAlways taste and adjust seasoningnPair with a robust red sauce for depth

Troubleshooting

Too thick? Add water, stir and heatnToo watery? Cook uncovered for 30 minutesnLacks flavor? Add more seasoning

Recipe Variations

Add ground turkey or beef for meat loversnSpicy version with crushed red peppernVegetable version with zucchini and mushrooms

Serving Suggestions

Serve over spaghetti or pennenPair with garlic breadnAdd a side salad for freshness

Nutrition Facts

150
Calories
5g
Protein
28g
Carbs
4g
Fat
5g
Fiber
6g
Sugar
400mg
Sodium

Common Mistakes to Avoid

Not sautéing vegetables enough for flavornSkipping herbs makes it blandnAdding too much salt initially

Frequently Asked Questions

Can I use fresh tomatoes?

Yes, use 10-12 fresh tomatoes, chopped.

How long can I store leftovers?

Up to 5 days in the refrigerator.

Can I cook it on HIGH?

Yes, cook for 3-4 hours on HIGH.

Is it spicy?

No, but you can add red pepper flakes.

Can I add meat?

Absolutely! Ground beef or turkey works well.

Reviews

Sofia
Feb 28, 2026
Taste brings back memories of my grandma's cooking!
Ahmed
Mar 7, 2026
Easy to make, perfect for busy nights.
Chen
Mar 10, 2026
Family loved it! Grew up on homemade sauce.
Maria
Feb 20, 2026
So flavorful, will make this weekly!
Raj
Mar 18, 2026
Very good, but added more garlic for punch.
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