Waffles Without Milk
These crispy and fluffy Waffles Without Milk are the perfect dairy-free breakfast option! Made with simple ingredients, they are easy to prepare and delicious with your favorite toppings.
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Servings: 4 Waffles
Calories: 220kcal
Equipment
- Mixing bowl For combining ingredients
- Whisk For mixing batter
- Waffle iron For cooking waffles
- Measuring cups For accurate measurements
- Cooking spray For greasing waffle iron
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 2 eggs room temperature
- 1 1/2 cups water
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
Instructions
Prepare the Batter
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease with cooking spray.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs and mix in water, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Cook the Waffles
- Pour about 1/2 cup of batter into the preheated waffle iron, spreading evenly.
- Close the lid and cook for 3-5 minutes, or until golden brown and crisp.
Serve
- Carefully remove the waffle and repeat with the remaining batter.
- Serve warm with your favorite toppings such as syrup, fruit, or powdered sugar.
Nutrition
Calories: 220kcal | Carbohydrates: 32g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 220mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Calcium: 80mg | Iron: 1mg
Nutrition Facts
Waffles Without Milk
Amount Per Serving
Calories 220
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 50mg17%
Sodium 220mg10%
Potassium 60mg2%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 4g4%
Protein 5g10%
Vitamin A 100IU2%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.