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Sushi Cake Recipe

Sushi Cake

This Sushi Cake is a stunning and delicious twist on traditional sushi, layered with seasoned sushi rice, fresh seafood, and vibrant vegetables. Perfect for parties and special occasions!
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Cuisine: Japanese
Temps de préparation: 20 minutes
Temps de cuisson: 15 minutes
Chilling Time: 10 minutes
Temps total: 45 minutes
Servings: 6 Serves
Calories: 320kcal
Author: Souki Syouti

Equipment

  • Springform pan or cake ring For shaping the sushi cake
  • Mixing bowl For preparing sushi rice
  • Sharp knife For slicing toppings
  • Cutting board For preparing ingredients

Ingrédients

  • 2 cups sushi rice cooked and cooled
  • 1/4 cup rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 cup sliced cucumber
  • 1 cup sliced avocado
  • 1 cup cooked crab or imitation crab shredded
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha optional
  • 2 tbsp sesame seeds for garnish
  • 1 nori sheet cut into strips for decoration

Instructions

Prepare the Sushi Rice

  • In a small bowl, mix rice vinegar, sugar, and salt. Stir until dissolved.
  • Pour the mixture over the cooked sushi rice and gently fold to combine. Let cool completely.

Assemble the Sushi Cake

  • Place a layer of sushi rice at the bottom of a springform pan or cake ring, pressing it down gently.
  • Spread an even layer of shredded crab mixed with mayonnaise and sriracha.
  • Add a layer of sliced cucumbers and avocados on top of the crab mixture.
  • Repeat the layers if desired, finishing with a final layer of sushi rice.
  • Cover and refrigerate for at least 10 minutes to set.

Garnish and Serve

  • Remove the sushi cake from the mold and place it on a serving plate.
  • Garnish with sesame seeds and nori strips.
  • Slice into portions and serve with soy sauce, wasabi, and pickled ginger.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protéines: 12g | Fat: 10g | Lipides saturés: 2g | Choléstérol: 20mg | Sodium: 300mg | Potassium: 250mg | Fibre: 4g | Sucre: 3g | Vitamine A: 200IU | Vitamine C: 5mg | Calcium: 30mg | Fer: 1mg
Apports nutritionnels
Sushi Cake
Quantité par portion
Calories 320 Calories des lipides 90
% des apports journaliers*
Fat 10g15%
Lipides saturés 2g13%
Choléstérol 20mg7%
Sodium 300mg13%
Potassium 250mg7%
Carbohydrates 45g15%
Fibre 4g17%
Sucre 3g3%
Protéines 12g24%
Vitamine A 200IU4%
Vitamine C 5mg6%
Calcium 30mg3%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.