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This Shrimp Spaghetti is a simple yet delicious dish, featuring tender shrimp, garlic, and a light lemon-butter sauce tossed with perfectly cooked pasta. A quick and satisfying meal

Shrimp Spaghetti

This Shrimp Spaghetti recipe is a quick and delicious meal featuring succulent shrimp tossed with garlic, tomatoes, and herbs in a flavorful sauce over al dente spaghetti. Perfect for a weeknight dinner or a special occasion!
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Cuisine: Italian
Temps de préparation: 10 minutes
Temps de cuisson: 20 minutes
Temps total: 30 minutes
Servings: 4 Servings
Calories: 450kcal
Author: Hervé
Cost: $10-15

Equipment

  • Large pot For cooking the spaghetti
  • Large skillet For cooking the shrimp and sauce
  • Colander For draining the pasta
  • Wooden spoon For stirring the sauce
  • Knife For chopping ingredients
  • Cutting board For preparing ingredients

Ingrédients

  • 12 oz spaghetti
  • 1 lb shrimp peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1/2 tsp red pepper flakes optional
  • 1/4 cup fresh basil chopped
  • 1/2 cup Parmesan cheese grated, for serving
  • Salt and black pepper to taste

Instructions

Cook the Spaghetti

  • Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

  • In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
  • Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.

Make the Sauce

  • In the same skillet, add cherry tomatoes and red pepper flakes. Cook for 5 minutes until the tomatoes soften and release their juices.

Combine Everything

  • Return the shrimp to the skillet. Add the cooked spaghetti and toss to combine.
  • Stir in fresh basil and season with salt and black pepper. Serve immediately, topped with grated Parmesan cheese.

Nutrition

Calories: 450kcal | Carbohydrates: 58g | Protéines: 35g | Fat: 10g | Lipides saturés: 2g | Choléstérol: 200mg | Sodium: 600mg | Potassium: 600mg | Fibre: 4g | Sucre: 4g | Vitamine A: 15IU | Vitamine C: 20mg | Calcium: 150mg | Fer: 3mg
Apports nutritionnels
Shrimp Spaghetti
Quantité par portion
Calories 450 Calories des lipides 90
% des apports journaliers*
Fat 10g15%
Lipides saturés 2g13%
Choléstérol 200mg67%
Sodium 600mg26%
Potassium 600mg17%
Carbohydrates 58g19%
Fibre 4g17%
Sucre 4g4%
Protéines 35g70%
Vitamine A 15IU0%
Vitamine C 20mg24%
Calcium 150mg15%
Fer 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.