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Hearty, juicy, and packed with flavor, this Patty Melt Without Cheese is a delicious twist on the classic! Who else loves a perfectly grilled sandwich with caramelized onions?

Patty Melt Without Cheese

This classic Patty Melt Without Cheese is packed with juicy beef, caramelized onions, and crispy toasted bread. A flavorful twist on the traditional patty melt, perfect for those who prefer a dairy-free option!
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Cuisine: American
Temps de préparation: 10 minutes
Temps de cuisson: 15 minutes
Temps total: 25 minutes
Servings: 4 Sandwiches
Calories: 480kcal
Author: Hervé
Cost: $8-12

Equipment

  • Skillet or griddle For cooking the patties and bread
  • Mixing bowl For preparing the beef mixture
  • Spatula For flipping patties and pressing sandwiches
  • Knife For slicing onions and bread
  • Cutting board For preparing ingredients

Ingrédients

  • 1 lb ground beef 80/20 blend for best results
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp Worcestershire sauce optional, for extra flavor
  • 1 onion thinly sliced
  • 2 tbsp butter or dairy-free alternative
  • 8 slices rye bread or any bread of choice
  • 2 tbsp mayonnaise for spreading on bread
  • 1 tbsp mustard optional, for extra flavor

Instructions

Prepare the Patty Mixture

  • In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined.
  • Divide the mixture into 4 equal portions and shape into thin patties, about the size of the bread slices.

Caramelize the Onions

  • Heat 1 tablespoon of butter in a skillet over medium heat.
  • Add sliced onions and cook for 10 minutes, stirring occasionally, until golden and caramelized.

Cook the Patties

  • Heat the same skillet over medium-high heat and add the beef patties.
  • Cook for 3-4 minutes per side until browned and cooked through.
  • Remove from heat and let rest for a minute.

Assemble and Toast the Patty Melt

  • Spread mayonnaise on one side of each bread slice.
  • Place a cooked patty on a slice of bread, top with caramelized onions, and spread mustard if desired.
  • Top with another slice of bread, mayonnaise side facing out.

Grill the Sandwich

  • Melt the remaining butter in the skillet over medium heat.
  • Place the sandwiches in the skillet and cook for 2-3 minutes per side until golden brown and crispy.

Serve

  • Remove from heat, slice in half, and serve immediately with fries or a side salad.

Nutrition

Calories: 480kcal | Carbohydrates: 38g | Protéines: 28g | Fat: 22g | Lipides saturés: 8g | Choléstérol: 70mg | Sodium: 750mg | Potassium: 400mg | Fibre: 4g | Sucre: 5g | Vitamine A: 800IU | Vitamine C: 5mg | Calcium: 100mg | Fer: 3mg
Apports nutritionnels
Patty Melt Without Cheese
Quantité par portion
Calories 480 Calories des lipides 198
% des apports journaliers*
Fat 22g34%
Lipides saturés 8g50%
Choléstérol 70mg23%
Sodium 750mg33%
Potassium 400mg11%
Carbohydrates 38g13%
Fibre 4g17%
Sucre 5g6%
Protéines 28g56%
Vitamine A 800IU16%
Vitamine C 5mg6%
Calcium 100mg10%
Fer 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.