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These Latin American stuffed potato balls are crispy on the outside, soft and fluffy on the inside, and packed with a deliciously seasoned filling. Perfect as an appetizer, snack, or main dish!

Papas Rellenas

Papas Rellenas are crispy, golden mashed potato balls stuffed with a flavorful filling. This traditional Latin American dish is perfect as an appetizer or a delicious snack.
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Cuisine: Latin American
Temps de préparation: 20 minutes
Temps de cuisson: 15 minutes
Chilling Time: 10 minutes
Temps total: 45 minutes
Servings: 6 Servings
Calories: 280kcal
Cost: $8-12

Equipment

  • Pot For boiling potatoes
  • Mixing bowl For preparing potato mixture
  • Skillet or deep fryer For frying the papas rellenas
  • Slotted spoon For removing fried potatoes
  • Paper towels For draining excess oil

Ingrédients

  • 4 large russet potatoes peeled and cubed
  • 1 tsp salt divided
  • 1/2 tsp black pepper
  • 1 egg beaten, for coating
  • 1 cup breadcrumbs for coating
  • 1/2 cup flour for coating
  • 1 cup vegetable oil for frying
  • 1/2 cup cheese shredded, for filling
  • 1/4 cup green onions chopped, for filling

Instructions

Prepare the Mashed Potatoes

  • Boil the potatoes in salted water for about 15 minutes until fork-tender.
  • Drain and mash the potatoes in a mixing bowl. Season with salt and black pepper, then let cool.

Assemble the Papas Rellenas

  • Take a scoop of mashed potatoes and flatten it in your palm.
  • Place a small amount of shredded cheese and green onions in the center.
  • Gently fold the mashed potatoes around the filling, forming a ball.
  • Repeat with the remaining potatoes and filling.

Coat the Potato Balls

  • Roll each ball in flour, then dip into the beaten egg, and finally coat with breadcrumbs.
  • Place the coated potato balls on a plate and refrigerate for 10 minutes to firm up.

Fry the Papas Rellenas

  • Heat vegetable oil in a deep skillet to 350°F (175°C).
  • Carefully fry the potato balls in batches, turning occasionally, until golden brown, about 3-4 minutes per batch.
  • Remove with a slotted spoon and drain on paper towels.

Serve

  • Serve warm with your favorite dipping sauce.

Nutrition

Calories: 280kcal | Carbohydrates: 38g | Protéines: 6g | Fat: 12g | Lipides saturés: 4g | Choléstérol: 30mg | Sodium: 450mg | Potassium: 500mg | Fibre: 3g | Sucre: 2g | Vitamine A: 200IU | Vitamine C: 15mg | Calcium: 80mg | Fer: 1.5mg
Apports nutritionnels
Papas Rellenas
Quantité par portion
Calories 280 Calories des lipides 108
% des apports journaliers*
Fat 12g18%
Lipides saturés 4g25%
Choléstérol 30mg10%
Sodium 450mg20%
Potassium 500mg14%
Carbohydrates 38g13%
Fibre 3g13%
Sucre 2g2%
Protéines 6g12%
Vitamine A 200IU4%
Vitamine C 15mg18%
Calcium 80mg8%
Fer 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.