Pancakes Without Eggs
These fluffy and delicious Pancakes Without Eggs are perfect for a quick and easy breakfast. Made with simple pantry ingredients, they are soft, light, and completely egg-free!
Print
Pin
Share on Facebook
Rate
Servings: 4 Servings
Calories: 220kcal
Cost: $3-5
Equipment
- Mixing bowl For combining ingredients
- Whisk For mixing batter
- Non-stick skillet For cooking pancakes
- Spatula For flipping pancakes
- Measuring cups For accurate measurements
Ingrédients
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk dairy or non-dairy alternative
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or berries optional
Instructions
Prepare the Batter
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Whisk until just combined. Do not overmix.
- Fold in chocolate chips or berries if using.
Cook the Pancakes
- Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
- Pour about 1/4 cup of batter into the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
Serve
- Serve warm with maple syrup, fresh fruit, or your favorite toppings.
Nutrition
Calories: 220kcal | Carbohydrates: 35g | Protéines: 5g | Fat: 7g | Lipides saturés: 1g | Sodium: 350mg | Potassium: 150mg | Fibre: 1g | Sucre: 8g | Vitamine A: 100IU | Calcium: 100mg | Fer: 1mg
Apports nutritionnels
Pancakes Without Eggs
Quantité par portion
Calories 220
Calories des lipides 63
% des apports journaliers*
Fat 7g11%
Lipides saturés 1g6%
Sodium 350mg15%
Potassium 150mg4%
Carbohydrates 35g12%
Fibre 1g4%
Sucre 8g9%
Protéines 5g10%
Vitamine A 100IU2%
Calcium 100mg10%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.