Mini Pancakes
These fluffy mini pancakes are fun, easy to make, and perfect for breakfast, brunch, or as a snack. Stack them high or serve with fruit, syrup, or even a dollop of whipped cream!
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Servings: 4 Servings
Calories: 160kcal
Cost: $2-$4
Equipment
- Mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
Ingrédients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter or oil
- 1/2 tsp vanilla extract
- Butter or oil for greasing
Instructions
Make the Batter
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg with milk, melted butter or oil, and vanilla.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
Cook the Pancakes
- Heat a greased non-stick skillet over medium heat.
- Spoon small rounds (about 1 tbsp each) of batter into the pan.
- Cook until bubbles form on top, then flip and cook 1–2 more minutes until golden.
Serve
- Serve warm with maple syrup, fresh fruit, or whipped cream.
Nutrition
Calories: 160kcal | Carbohydrates: 20g | Protéines: 4g | Fat: 6g | Lipides saturés: 3g | Choléstérol: 35mg | Sodium: 160mg | Potassium: 110mg | Fibre: 1g | Sucre: 4g | Vitamine A: 5IU | Calcium: 60mg | Fer: 1.3mg
Apports nutritionnels
Mini Pancakes
Quantité par portion
Calories 160
Calories des lipides 54
% des apports journaliers*
Fat 6g9%
Lipides saturés 3g19%
Choléstérol 35mg12%
Sodium 160mg7%
Potassium 110mg3%
Carbohydrates 20g7%
Fibre 1g4%
Sucre 4g4%
Protéines 4g8%
Vitamine A 5IU0%
Calcium 60mg6%
Fer 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.