Go Back Email Link
–+ portions
Rich, velvety cheese sauce coats every bite of tender pasta in this homemade version of the ultimate comfort food. Perfect for weeknights, holidays, or any time you need a cheesy fix!

Mac and Cheese in 30 Minutes

This creamy and cheesy Mac and Cheese is ready in just 30 minutes! Made with a rich cheddar cheese sauce and tender pasta, it's the ultimate comfort food for a quick and easy meal.
No ratings yet
Print Pin Share on Facebook Rate
Cuisine: American
Temps de préparation: 10 minutes
Temps de cuisson: 20 minutes
Temps total: 30 minutes
Servings: 4 Bowls
Calories: 450kcal
Author: Hervé
Cost: $6-10

Equipment

  • Large pot For boiling the pasta
  • Strainer For draining pasta
  • Saucepan For making the cheese sauce
  • Whisk For mixing the sauce
  • Wooden spoon For stirring

Ingrédients

  • 8 oz elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups cheddar cheese shredded
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder optional
  • 1/4 cup Parmesan cheese for extra flavor, optional

Instructions

Cook the Pasta

  • Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente.
  • Drain the pasta and set aside.

Make the Cheese Sauce

  • In a saucepan, melt butter over medium heat.
  • Whisk in the flour and cook for 1-2 minutes until golden brown.
  • Gradually pour in the milk, whisking constantly to prevent lumps.
  • Let the sauce simmer for 3-5 minutes until thickened.
  • Stir in shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and smooth.

Combine and Serve

  • Add the drained pasta to the cheese sauce and stir until fully coated.
  • Remove from heat and serve immediately, garnished with Parmesan cheese if desired.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protéines: 18g | Fat: 18g | Lipides saturés: 10g | Choléstérol: 45mg | Sodium: 550mg | Potassium: 250mg | Fibre: 2g | Sucre: 6g | Vitamine A: 800IU | Calcium: 300mg | Fer: 2mg
Apports nutritionnels
Mac and Cheese in 30 Minutes
Quantité par portion
Calories 450 Calories des lipides 162
% des apports journaliers*
Fat 18g28%
Lipides saturés 10g63%
Choléstérol 45mg15%
Sodium 550mg24%
Potassium 250mg7%
Carbohydrates 50g17%
Fibre 2g8%
Sucre 6g7%
Protéines 18g36%
Vitamine A 800IU16%
Calcium 300mg30%
Fer 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.