French Toast
This classic French Toast recipe features thick slices of bread soaked in a rich egg custard, then cooked to golden perfection. A delicious breakfast or brunch favorite!
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Servings: 4 Slices
Calories: 250kcal
Cost: $5-8
Equipment
- Mixing bowl For whisking eggs and milk
- Whisk For mixing the custard
- Skillet or griddle For cooking the French toast
- Spatula For flipping the toast
- Measuring cups For accurate measurements
Ingrédients
- 4 slices thick bread such as brioche or sourdough
- 2 eggs large
- 1/2 cup milk or non-dairy alternative
- 1 tsp vanilla extract
- 1 tsp ground cinnamon optional
- 1 tbsp butter for cooking
- 1 tbsp maple syrup for serving
- 1/4 cup powdered sugar for garnish
Instructions
Prepare the Custard
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
Soak the Bread
- Dip each bread slice into the custard mixture, ensuring both sides are evenly coated but not soggy.
Cook the French Toast
- Heat butter in a skillet or griddle over medium heat.
- Place soaked bread slices onto the skillet and cook for 2-3 minutes per side until golden brown.
Serve
- Transfer the French toast to a plate, dust with powdered sugar, and drizzle with maple syrup before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protéines: 8g | Fat: 10g | Lipides saturés: 3g | Choléstérol: 110mg | Sodium: 300mg | Potassium: 150mg | Fibre: 2g | Sucre: 10g | Vitamine A: 500IU | Calcium: 80mg | Fer: 2mg
Apports nutritionnels
French Toast
Quantité par portion
Calories 250
Calories des lipides 90
% des apports journaliers*
Fat 10g15%
Lipides saturés 3g19%
Choléstérol 110mg37%
Sodium 300mg13%
Potassium 150mg4%
Carbohydrates 30g10%
Fibre 2g8%
Sucre 10g11%
Protéines 8g16%
Vitamine A 500IU10%
Calcium 80mg8%
Fer 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.