Easy Sourdough Bread
This easy sourdough bread recipe yields a crusty, chewy loaf with a light tangy flavor. Perfect for beginners and pros alike, it's made with just a few ingredients and no commercial yeast.
Print
Pin
Share on Facebook
Rate
Servings: 1 Loaf
Calories: 180kcal
Cost: $1-$3
Equipment
- Large mixing bowl
- Dutch oven or baking stone
- Bench scraper
- Kitchen scale
- Clean towel
- Proofing basket or bowl
Ingrédients
- 500 g bread flour
- 375 g water lukewarm
- 100 g active sourdough starter
- 10 g salt
Instructions
Mix the Dough:
- In a large bowl, mix flour and water until just combined. Let rest for 30 minutes (autolyse).
Add Starter and Salt:
- Add the sourdough starter and salt. Mix well until dough becomes sticky and elastic.
Bulk Fermentation:
- Cover the bowl and let the dough rise at room temperature for 4-6 hours, folding every 30 minutes for the first 2 hours.
Shape and Proof:
- Shape the dough into a round loaf and place in a floured proofing basket. Cover and refrigerate overnight (12-18 hours).
Bake:
- Preheat oven to 475°F (245°C) with Dutch oven inside. Place dough into Dutch oven, score the top, and bake covered for 20 minutes. Remove lid and bake another 20-25 minutes until golden brown.
Cool and Serve:
- Remove bread and cool on a wire rack for at least 1 hour before slicing.
Nutrition
Calories: 180kcal | Carbohydrates: 36g | Protéines: 6g | Sodium: 350mg | Potassium: 90mg | Fibre: 2g | Calcium: 10mg | Fer: 2mg
Apports nutritionnels
Easy Sourdough Bread
Quantité par portion
Calories 180
% des apports journaliers*
Sodium 350mg15%
Potassium 90mg3%
Carbohydrates 36g12%
Fibre 2g8%
Protéines 6g12%
Calcium 10mg1%
Fer 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.