Easy Peach Cobbler Recipe
This easy peach cobbler is warm, gooey, and bursting with juicy peaches. Topped with a buttery, golden crust, it’s a classic Southern dessert that’s quick to prepare and perfect with a scoop of ice cream.
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Servings: 8 Servings
Calories: 290kcal
Cost: $5-$7
Equipment
- Mixing bowl
- Whisk or spoon
- 9x13 inch baking dish
- Measuring cups and spoons
- Oven
Ingrédients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup butter melted
- 1 can peach slices (15 oz) with juice
- 1/2 tsp ground cinnamon
- 1 tbsp brown sugar optional, for topping
Instructions
Prepare the Batter
- Preheat oven to 350°F (175°C). Pour the melted butter into the bottom of a 9x13 inch baking dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
Assemble the Cobbler
- Pour the batter over the melted butter. Do not stir.
- Spoon peaches and juice evenly over the batter. Again, do not stir.
- Sprinkle with cinnamon and optional brown sugar for added flavor.
Bake and Serve
- Bake for 45–50 minutes, or until the top is golden and the center is set.
- Let cool slightly before serving. Delicious warm with vanilla ice cream.
Nutrition
Calories: 290kcal | Carbohydrates: 45g | Protéines: 3g | Fat: 12g | Lipides saturés: 7g | Choléstérol: 30mg | Sodium: 230mg | Potassium: 160mg | Fibre: 1g | Sucre: 26g | Vitamine A: 8IU | Vitamine C: 2mg | Calcium: 90mg | Fer: 1mg
Apports nutritionnels
Easy Peach Cobbler Recipe
Quantité par portion
Calories 290
Calories des lipides 108
% des apports journaliers*
Fat 12g18%
Lipides saturés 7g44%
Choléstérol 30mg10%
Sodium 230mg10%
Potassium 160mg5%
Carbohydrates 45g15%
Fibre 1g4%
Sucre 26g29%
Protéines 3g6%
Vitamine A 8IU0%
Vitamine C 2mg2%
Calcium 90mg9%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.