Easy Ground Beef Casserole
This easy ground beef casserole is hearty, cheesy, and packed with comforting flavors. It's the perfect weeknight dinner made with simple pantry staples and ready in under an hour!
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Servings: 6 Servings
Calories: 420kcal
Cost: $8-$10
Equipment
- Large skillet
- 9x13 inch baking dish
- Mixing bowl
- Wooden spoon
- Oven
Ingrédients
- 1 lb ground beef
- 1 onion chopped
- 2 cups pasta cooked and drained
- 1 can tomato sauce (15 oz)
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Cook the Beef
- In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and cooked through. Drain excess fat.
Assemble the Casserole
- In a bowl, combine cooked beef, cooked pasta, tomato sauce, Italian seasoning, salt, and pepper.
- Spread mixture into a greased 9x13 inch baking dish. Top with mozzarella and cheddar cheese.
Bake
- Bake at 375°F (190°C) for 20–25 minutes, or until cheese is melted and bubbly.
Serve
- Let cool slightly before serving. Garnish with chopped parsley if desired.
Nutrition
Calories: 420kcal | Carbohydrates: 28g | Protéines: 30g | Fat: 22g | Lipides saturés: 10g | Choléstérol: 85mg | Sodium: 700mg | Potassium: 400mg | Fibre: 2g | Sucre: 4g | Vitamine A: 12IU | Vitamine C: 8mg | Calcium: 220mg | Fer: 3mg
Apports nutritionnels
Easy Ground Beef Casserole
Quantité par portion
Calories 420
Calories des lipides 198
% des apports journaliers*
Fat 22g34%
Lipides saturés 10g63%
Choléstérol 85mg28%
Sodium 700mg30%
Potassium 400mg11%
Carbohydrates 28g9%
Fibre 2g8%
Sucre 4g4%
Protéines 30g60%
Vitamine A 12IU0%
Vitamine C 8mg10%
Calcium 220mg22%
Fer 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.