Easy Brownie Recipe
This easy brownie recipe delivers rich, fudgy, and chocolatey brownies with a crackly top. Perfect for satisfying any sweet tooth, they come together in one bowl with simple ingredients.
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Servings: 9 Squares
Calories: 210kcal
Cost: $3-$5
Equipment
- Mixing bowl
- Whisk or spatula
- 8x8 inch baking pan
- Oven
- Measuring cups and spoons
Ingrédients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
Prepare the Batter
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan or line with parchment paper.
- In a large bowl, mix melted butter and sugar until smooth. Beat in eggs and vanilla.
- Add cocoa powder, flour, salt, and baking powder. Mix until fully combined.
Bake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs.
Cool and Serve
- Let cool completely in the pan before slicing into squares and serving.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protéines: 2g | Fat: 10g | Lipides saturés: 6g | Choléstérol: 40mg | Sodium: 90mg | Potassium: 90mg | Fibre: 1g | Sucre: 20g | Vitamine A: 5IU | Calcium: 10mg | Fer: 1.2mg
Apports nutritionnels
Easy Brownie Recipe
Quantité par portion
Calories 210
Calories des lipides 90
% des apports journaliers*
Fat 10g15%
Lipides saturés 6g38%
Choléstérol 40mg13%
Sodium 90mg4%
Potassium 90mg3%
Carbohydrates 28g9%
Fibre 1g4%
Sucre 20g22%
Protéines 2g4%
Vitamine A 5IU0%
Calcium 10mg1%
Fer 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.