Easy Blueberry Muffin Recipe
These easy blueberry muffins are soft, fluffy, and bursting with juicy blueberries. Perfect for breakfast, brunch, or an afternoon snack, they come together in just 30 minutes!
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Servings: 12 Muffins
Calories: 210kcal
Cost: $4-$6
Equipment
- Mixing bowls
- Whisk
- 12-cup muffin tin
- Paper liners or cooking spray
- Oven
Ingrédients
- 1/2 cup unsalted butter melted and cooled
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups fresh or frozen blueberries do not thaw if frozen
Instructions
Prepare the Batter
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease with cooking spray.
- In a large bowl, whisk together melted butter and sugar. Add eggs and vanilla; whisk until smooth.
- Add milk and mix well. In a separate bowl, whisk flour, baking powder, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Gently fold in blueberries.
Bake and Serve
- Divide batter evenly among muffin cups. Bake for 18–22 minutes or until golden and a toothpick comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 210kcal | Carbohydrates: 29g | Protéines: 3g | Fat: 9g | Lipides saturés: 5g | Choléstérol: 45mg | Sodium: 140mg | Potassium: 80mg | Fibre: 1g | Sucre: 15g | Vitamine A: 6IU | Vitamine C: 2mg | Calcium: 40mg | Fer: 1.1mg
Apports nutritionnels
Easy Blueberry Muffin Recipe
Quantité par portion
Calories 210
Calories des lipides 81
% des apports journaliers*
Fat 9g14%
Lipides saturés 5g31%
Choléstérol 45mg15%
Sodium 140mg6%
Potassium 80mg2%
Carbohydrates 29g10%
Fibre 1g4%
Sucre 15g17%
Protéines 3g6%
Vitamine A 6IU0%
Vitamine C 2mg2%
Calcium 40mg4%
Fer 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.