Easy Apple Pie Recipe
This easy apple pie recipe features a flaky crust and a sweet, cinnamon-spiced apple filling. It’s a classic dessert that’s perfect for holidays or cozy nights in.
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Servings: 8 Slices
Calories: 360kcal
Cost: $6-$9
Equipment
- Mixing bowl
- Peeler
- Knife
- Rolling Pin
- 9-inch pie dish
- Pastry brush
Ingrédients
- 6 medium apples peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 tbsp butter cut into small pieces
- 1 egg beaten, for egg wash
- 2 pie crusts homemade or store-bought
Instructions
Prepare the Filling:
- In a bowl, combine sliced apples, sugars, cinnamon, nutmeg, flour, and lemon juice. Toss to coat evenly.
Assemble the Pie:
- Place one pie crust into a 9-inch pie dish. Pour the apple filling into the crust and dot with butter.
- Cover with the second crust, seal edges, and cut slits in the top for steam. Brush with egg wash.
Bake:
- Preheat oven to 375°F (190°C). Bake pie for 50–55 minutes or until crust is golden and filling is bubbly.
Cool and Serve:
- Let cool for at least 1 hour before slicing. Serve warm with ice cream if desired.
Nutrition
Calories: 360kcal | Carbohydrates: 52g | Protéines: 3g | Fat: 16g | Lipides saturés: 7g | Choléstérol: 35mg | Sodium: 220mg | Potassium: 180mg | Fibre: 3g | Sucre: 28g | Vitamine A: 6IU | Vitamine C: 8mg | Calcium: 20mg | Fer: 1.4mg
Apports nutritionnels
Easy Apple Pie Recipe
Quantité par portion
Calories 360
Calories des lipides 144
% des apports journaliers*
Fat 16g25%
Lipides saturés 7g44%
Choléstérol 35mg12%
Sodium 220mg10%
Potassium 180mg5%
Carbohydrates 52g17%
Fibre 3g13%
Sucre 28g31%
Protéines 3g6%
Vitamine A 6IU0%
Vitamine C 8mg10%
Calcium 20mg2%
Fer 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.