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A creamy, slightly sweet tomato sauce with a hint of spice, loaded with cheese and seasoned meats—this is not your typical spaghetti! Perfect for Sunday lunches, family gatherings, or any day you’re craving something comforting.

Dominican Spaghetti Recipe

This classic Dominican Spaghetti is a rich and creamy dish with a bold tomato-based sauce, seasoned with garlic, bell peppers, and a touch of milk for creaminess. A comforting and delicious meal ready in just 30 minutes!
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Cuisine: Dominican
Temps de préparation: 10 minutes
Temps de cuisson: 20 minutes
Temps total: 30 minutes
Servings: 4 Servings
Calories: 420kcal
Author: Hervé
Cost: $8-12

Equipment

  • Large pot For boiling the spaghetti
  • Large skillet For preparing the sauce
  • Colander For draining the pasta
  • Wooden spoon For stirring the sauce
  • Knife For chopping ingredients
  • Cutting board For preparing vegetables

Ingrédients

  • 12 oz spaghetti
  • 1 tbsp olive oil
  • 1 onion chopped
  • 1 bell pepper chopped, any color
  • 3 cloves garlic minced
  • 1 cup tomato sauce
  • 1/2 cup evaporated milk
  • 1 tsp oregano
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1/4 cup Parmesan cheese for garnish
  • 1/4 cup fresh cilantro chopped, for garnish

Instructions

Cook the Spaghetti

  • Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

  • Heat olive oil in a large skillet over medium heat.
  • Add the chopped onion, bell pepper, and garlic. Sauté for 3-4 minutes until fragrant and softened.
  • Stir in the tomato sauce, oregano, salt, and black pepper. Simmer for 5 minutes.
  • Reduce heat to low and stir in the evaporated milk, mixing until smooth and creamy.

Combine and Serve

  • Add the cooked spaghetti to the skillet and toss until well coated in the sauce.
  • Cook for another 2 minutes, stirring occasionally.
  • Serve hot, garnished with Parmesan cheese and fresh cilantro.

Nutrition

Calories: 420kcal | Carbohydrates: 60g | Protéines: 15g | Fat: 12g | Lipides saturés: 4g | Choléstérol: 15mg | Sodium: 500mg | Potassium: 550mg | Fibre: 5g | Sucre: 9g | Vitamine A: 1200IU | Vitamine C: 25mg | Calcium: 100mg | Fer: 3mg
Apports nutritionnels
Dominican Spaghetti Recipe
Quantité par portion
Calories 420 Calories des lipides 108
% des apports journaliers*
Fat 12g18%
Lipides saturés 4g25%
Choléstérol 15mg5%
Sodium 500mg22%
Potassium 550mg16%
Carbohydrates 60g20%
Fibre 5g21%
Sucre 9g10%
Protéines 15g30%
Vitamine A 1200IU24%
Vitamine C 25mg30%
Calcium 100mg10%
Fer 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.