Cornbread Muffins Without Flour

These naturally gluten-free Cornbread Muffins Without Flour are soft, moist, and full of rich corn flavor. Made with cornmeal, honey, and butter, they’re the perfect side dish for soups, stews, or barbecues.

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Cuisine: American

Prep Time: 10

Cook Time: 15

Cooling Time: 5

Total Time: 30

Servings: Muffins

Calories: 180kcal

Author: Hervé

Cost: $5-8

Equipment

Mixing bowl For combining ingredients
Whisk For mixing batter
Muffin tin For baking muffins
Measuring cups For accurate measurements
Oven For baking the muffins

Ingredients

2 cups cornmeal yellow or white
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup milk or non-dairy alternative
2 eggs
1/4 cup honey or maple syrup
1/4 cup melted butter or coconut oil
1 tbsp apple cider vinegar for extra fluffiness

Instructions

Prepare the Batter

Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
In a mixing bowl, whisk together cornmeal, baking powder, baking soda, and salt.
In a separate bowl, whisk together milk, eggs, honey, melted butter, and apple cider vinegar.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Bake the Muffins

Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Serve warm with butter, honey, or your favorite spread.

Nutrition

Nutrition Facts

Cornbread Muffins Without Flour

Amount Per Serving

Calories 180 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 40mg13%

Sodium 250mg11%

Potassium 150mg4%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 8g9%

Protein 4g8%

Vitamin A 200IU4%

Calcium 50mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.