Cornbread Casserole Recipe
This cornbread casserole is creamy, cheesy, and irresistibly easy to make. With just a handful of ingredients, it’s the perfect comfort food side dish for holidays or weeknight dinners.
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Servings: 8 Servings
Calories: 310kcal
Cost: $5-$7
Equipment
- Mixing bowl
- Spatula
- Baking dish (9x13)
- Measuring cups and spoons
- Oven
Ingrédients
- 1 box cornbread mix (8.5 oz)
- 1 can whole kernel corn (15 oz) drained
- 1 can creamed corn (15 oz)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Mix Ingredients:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix together the cornbread mix, drained corn, creamed corn, sour cream, melted butter, and cheese. Add salt and pepper to taste.
Bake:
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40–45 minutes, or until the top is golden and the center is set.
Cool and Serve:
- Let cool slightly before serving. Garnish with fresh herbs if desired.
Nutrition
Calories: 310kcal | Carbohydrates: 28g | Protéines: 6g | Fat: 20g | Lipides saturés: 10g | Choléstérol: 50mg | Sodium: 480mg | Potassium: 220mg | Fibre: 2g | Sucre: 5g | Vitamine A: 10IU | Vitamine C: 4mg | Calcium: 120mg | Fer: 1.2mg
Apports nutritionnels
Cornbread Casserole Recipe
Quantité par portion
Calories 310
Calories des lipides 180
% des apports journaliers*
Fat 20g31%
Lipides saturés 10g63%
Choléstérol 50mg17%
Sodium 480mg21%
Potassium 220mg6%
Carbohydrates 28g9%
Fibre 2g8%
Sucre 5g6%
Protéines 6g12%
Vitamine A 10IU0%
Vitamine C 4mg5%
Calcium 120mg12%
Fer 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.