• 6 cups mixed salad greens such as romaine and butter lettuce
• 1 chicken breast grilled and sliced
• 2 hard-boiled eggs sliced
• 1 avocado diced
• 1 cup cherry tomatoes halved
• 1/2 cup crumbled blue cheese or feta as an alternative
• 1/4 cup red onion thinly sliced
• 1/4 cup chopped chives for garnish

Dressing

• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/2 tsp salt
• 1/2 tsp black pepper