Chocolate Chip Muffins
These bakery-style chocolate chip muffins are soft, moist, and loaded with melty chocolate chips. Perfect for breakfast, brunch, or a sweet snack any time of day.
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Servings: 12 Muffins
Calories: 210kcal
Cost: $4-$6
Equipment
- Mixing bowls
- Whisk or spatula
- 12-cup muffin tin
- Paper liners or cooking spray
- Oven
Ingrédients
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup milk
- 1/2 cup plain yogurt or sour cream
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Mix the Batter
- Preheat oven to 375°F (190°C). Line or grease a 12-cup muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, yogurt, oil, eggs, and vanilla until smooth.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Fold in chocolate chips.
Bake and Serve
- Scoop batter evenly into muffin cups. Bake 18–20 minutes or until a toothpick comes out clean.
- Let cool 5 minutes in the tin, then transfer to a wire rack. Serve warm or at room temperature.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protéines: 4g | Fat: 10g | Lipides saturés: 3g | Choléstérol: 35mg | Sodium: 160mg | Potassium: 120mg | Fibre: 1g | Sucre: 14g | Vitamine A: 4IU | Calcium: 60mg | Fer: 1.5mg
Apports nutritionnels
Chocolate Chip Muffins
Quantité par portion
Calories 210
Calories des lipides 90
% des apports journaliers*
Fat 10g15%
Lipides saturés 3g19%
Choléstérol 35mg12%
Sodium 160mg7%
Potassium 120mg3%
Carbohydrates 28g9%
Fibre 1g4%
Sucre 14g16%
Protéines 4g8%
Vitamine A 4IU0%
Calcium 60mg6%
Fer 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.