Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread is soft, moist, and packed with rich banana flavor and melty chocolate chips. Perfect for breakfast or a delicious snack!
Print
Pin
Share on Facebook
Rate
Servings: 8 Slices
Calories: 290kcal
Cost: $5-$8
Equipment
- Mixing bowl
- Whisk
- Loaf pan
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingrédients
- 3 ripe bananas mashed
- 1/2 cup butter melted
- 3/4 cup granulated sugar
- 1 large egg beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix Wet Ingredients:
- In a mixing bowl, mash the bananas. Stir in melted butter, sugar, beaten egg, and vanilla extract until well combined.
Add Dry Ingredients:
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
Fold in Chocolate Chips:
- Gently fold in the chocolate chips.
Bake the Bread:
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the banana bread to cool in the pan for 10 minutes, then transfer to a cooling rack before slicing and serving.
Nutrition
Calories: 290kcal | Carbohydrates: 45g | Protéines: 4g | Fat: 12g | Lipides saturés: 7g | Choléstérol: 35mg | Sodium: 250mg | Potassium: 180mg | Fibre: 2g | Sucre: 24g | Vitamine A: 6IU | Vitamine C: 4mg | Calcium: 30mg | Fer: 1.2mg
Apports nutritionnels
Chocolate Chip Banana Bread
Quantité par portion
Calories 290
Calories des lipides 108
% des apports journaliers*
Fat 12g18%
Lipides saturés 7g44%
Choléstérol 35mg12%
Sodium 250mg11%
Potassium 180mg5%
Carbohydrates 45g15%
Fibre 2g8%
Sucre 24g27%
Protéines 4g8%
Vitamine A 6IU0%
Vitamine C 4mg5%
Calcium 30mg3%
Fer 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.