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Cheesecake

Cheesecake

This classic Cheesecake is creamy, rich, and smooth with a buttery graham cracker crust. Perfect for special occasions or a delicious dessert anytime!
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Cuisine: American
Temps de préparation: 20 minutes
Temps de cuisson: 55 minutes
Chilling Time: 5 minutes
Temps total: 1 heure 20 minutes
Servings: 12 Serves
Calories: 350kcal
Author: Hervé

Equipment

  • Springform pan For baking the cheesecake
  • Mixing bowl For combining ingredients
  • Electric mixer For blending the filling
  • Measuring cups For accurate measurements
  • Spatula For spreading the batter

Ingrédients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar for crust
  • 3 packages cream cheese softened (8 oz each)
  • 1 cup granulated sugar for filling
  • 3 eggs room temperature
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1/4 tsp salt

Instructions

Prepare the Crust

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  • Press the mixture firmly into the bottom of the springform pan.
  • Bake for 10 minutes, then remove and let cool.

Make the Cheesecake Filling

  • In a large bowl, beat cream cheese and sugar until smooth.
  • Add eggs one at a time, beating after each addition.
  • Mix in vanilla extract, sour cream, flour, and salt until fully incorporated.

Bake the Cheesecake

  • Pour the filling over the cooled crust and spread evenly.
  • Bake for 45-55 minutes, or until the center is slightly jiggly.
  • Turn off the oven and let the cheesecake sit inside for 1 hour to prevent cracking.

Cool and Serve

  • Remove from the oven and let cool to room temperature.
  • Refrigerate for at least 4 hours before slicing and serving.

Nutrition

Calories: 350kcal | Carbohydrates: 32g | Protéines: 6g | Fat: 22g | Lipides saturés: 12g | Choléstérol: 90mg | Sodium: 250mg | Potassium: 120mg | Fibre: 1g | Sucre: 24g | Vitamine A: 600IU | Calcium: 80mg | Fer: 1mg
Apports nutritionnels
Cheesecake
Quantité par portion
Calories 350 Calories des lipides 198
% des apports journaliers*
Fat 22g34%
Lipides saturés 12g75%
Choléstérol 90mg30%
Sodium 250mg11%
Potassium 120mg3%
Carbohydrates 32g11%
Fibre 1g4%
Sucre 24g27%
Protéines 6g12%
Vitamine A 600IU12%
Calcium 80mg8%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.