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Cheese Stuffed Jalapeños – Spicy, Cheesy, and Irresistible!

Cheese Stuffed Jalapeños

These Cheese Stuffed Jalapeños are spicy, creamy, and loaded with melted cheese. A perfect appetizer for parties, game nights, or any occasion!
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Cuisine: Mexican
Temps de préparation: 10 minutes
Temps de cuisson: 15 minutes
Temps total: 25 minutes
Servings: 6 Servings
Calories: 180kcal
Author: Hervé
Cost: $5-8

Equipment

  • Baking sheet For baking the jalapeños
  • Parchment paper To prevent sticking
  • Mixing bowl For combining cheese filling
  • Spoon For filling the jalapeños
  • Knife For slicing and deseeding jalapeños

Ingrédients

  • 10 jalapeños halved and deseeded
  • 4 oz cream cheese softened
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup Monterey Jack cheese shredded
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 2 tbsp chopped fresh parsley for garnish

Instructions

Prepare the Jalapeños

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Slice the jalapeños in half lengthwise and remove the seeds and membranes.

Make the Cheese Filling

  • In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, garlic powder, paprika, and black pepper.
  • Mix well until fully combined.

Stuff the Jalapeños

  • Using a spoon, fill each jalapeño half with the cheese mixture, smoothing the top.

Bake

  • Arrange the stuffed jalapeños on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the cheese is bubbly and slightly golden.

Serve

  • Remove from the oven and let cool for 5 minutes.
  • Garnish with chopped fresh parsley and serve warm.

Nutrition

Calories: 180kcal | Carbohydrates: 5g | Protéines: 7g | Fat: 15g | Lipides saturés: 9g | Choléstérol: 40mg | Sodium: 320mg | Potassium: 200mg | Fibre: 2g | Sucre: 3g | Vitamine A: 800IU | Vitamine C: 25mg | Calcium: 150mg | Fer: 1mg
Apports nutritionnels
Cheese Stuffed Jalapeños
Quantité par portion
Calories 180 Calories des lipides 135
% des apports journaliers*
Fat 15g23%
Lipides saturés 9g56%
Choléstérol 40mg13%
Sodium 320mg14%
Potassium 200mg6%
Carbohydrates 5g2%
Fibre 2g8%
Sucre 3g3%
Protéines 7g14%
Vitamine A 800IU16%
Vitamine C 25mg30%
Calcium 150mg15%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.