Candy Sushi
This fun and creative Candy Sushi is made with crispy rice treats, gummy candies, and fruit roll-ups. A perfect treat for kids' parties and special occasions!
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Servings: 12 Pieces
Calories: 120kcal
Equipment
- Mixing bowl For combining ingredients
- Saucepan For melting marshmallows and butter
- Spatula For spreading the mixture
- Cutting board For slicing the candy sushi
- Rolling Pin For flattening the mixture (optional)
Ingredients
- 3 cups Rice Krispies cereal
- 2 tbsp unsalted butter
- 1 cup mini marshmallows
- 4 fruit roll-ups assorted colors
- 12 gummy worms
- 6 licorice sticks cut into smaller pieces
Instructions
Make the Crispy Rice Base
- In a saucepan over medium heat, melt the butter and marshmallows, stirring until smooth.
- Remove from heat and quickly mix in the Rice Krispies cereal, stirring until evenly coated.
Assemble the Sushi Rolls
- Lay a sheet of fruit roll-up flat on a cutting board.
- Spread a thin layer of the crispy rice mixture over the fruit roll-up, pressing gently to flatten.
- Place gummy worms or licorice sticks in a line near one edge.
- Carefully roll up the fruit roll-up tightly around the candy filling.
Slice and Serve
- Use a sharp knife to slice the roll into 1-inch sushi pieces.
- Serve immediately and enjoy this fun candy sushi treat!
Nutrition
Calories: 120kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 45mg | Potassium: 20mg | Sugar: 16g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg
Nutrition Facts
Candy Sushi
Amount Per Serving
Calories 120
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 45mg2%
Potassium 20mg1%
Carbohydrates 24g8%
Sugar 16g18%
Protein 1g2%
Vitamin A 100IU2%
Calcium 10mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.