Brownies
These rich and fudgy Brownies are the perfect chocolate treat, featuring a crackly top and a chewy center. Easy to make and delicious for any occasion!
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Servings: 16 Squares
Calories: 180kcal
Equipment
- Mixing bowl For combining ingredients
- Whisk For mixing batter
- Baking pan (8x8 inch) For baking brownies
- Parchment paper To line the baking pan
- Spatula For smoothing the batter
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips optional
Instructions
Prepare the Batter
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract, whisking until fully combined.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Fold in chocolate chips if using.
Bake the Brownies
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve
- Allow brownies to cool in the pan for 10 minutes, then lift out using parchment paper and transfer to a cooling rack.
- Cut into squares and enjoy!
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 80mg | Potassium: 100mg | Fiber: 2g | Sugar: 16g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg
Nutrition Facts
Brownies
Amount Per Serving
Calories 180
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 35mg12%
Sodium 80mg3%
Potassium 100mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 16g18%
Protein 3g6%
Vitamin A 200IU4%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.