Brown Butter Banana Bread Recipe

This brown butter banana bread is extra rich, flavorful, and moist with deep caramelized notes thanks to the browned butter. It’s the perfect way to use ripe bananas and makes a cozy breakfast or snack.

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Cuisine: American

Temps de préparation: 15

Temps de cuisson: 55

Temps total: 1 10

Servings: Slices

Calories: 240kcal

Author: Hervé

Cost: $4-$6

Equipment

Saucepan
Mixing bowls
Whisk
9x5 inch loaf pan
Oven

Ingrédients

1/2 cup unsalted butter browned
3 ripe bananas mashed (about 1 1/2 cups)
2/3 cup brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup plain yogurt or sour cream
Butter or spray for greasing pan

Instructions

Brown the Butter

Melt butter in a saucepan over medium heat. Cook, stirring constantly, until it turns golden brown and smells nutty. Let cool slightly.

Mix Wet Ingredients

In a large bowl, combine browned butter, mashed bananas, brown sugar, eggs, vanilla, and yogurt. Mix until smooth.

Add Dry Ingredients

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Add to wet mixture and stir until just combined.

Bake

Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Pour batter into prepared pan and smooth the top. Bake for 50–60 minutes or until a toothpick comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Apports nutritionnels

Brown Butter Banana Bread Recipe

Quantité par portion

Calories 240 Calories des lipides 90

% des apports journaliers*

Fat 10g15%

Lipides saturés 6g38%

Choléstérol 45mg15%

Sodium 220mg10%

Potassium 190mg5%

Carbohydrates 32g11%

Fibre 1g4%

Sucre 16g18%

Protéines 4g8%

Vitamine A 6IU0%

Vitamine C 4mg5%

Calcium 30mg3%

Fer 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.