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Broccoli Cheddar Soup – Creamy, Cheesy Comfort in a Bowl!

Broccoli Cheddar Soup

This creamy and comforting Broccoli Cheddar Soup is loaded with fresh broccoli, sharp cheddar cheese, and a velvety smooth broth. A perfect one-pot meal for cozy nights!
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Cuisine: American
Temps de préparation: 10 minutes
Temps de cuisson: 25 minutes
Temps total: 35 minutes
Servings: 4 Bowls
Calories: 350kcal
Author: Hervé
Cost: $8-12

Equipment

  • Large pot For cooking the soup
  • Wooden spoon For stirring ingredients
  • Whisk For blending the broth
  • Immersion blender Optional, for a smoother texture
  • Ladle For serving the soup

Ingrédients

  • 2 tbsp butter
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour for thickening
  • 4 cups vegetable broth or chicken broth
  • 4 cups broccoli florets chopped
  • 1 cup carrots shredded
  • 2 cups milk whole milk or half-and-half
  • 2 cups cheddar cheese shredded, sharp or mild
  • 1 tsp salt to taste
  • 1/2 tsp black pepper
  • 1/2 tsp paprika optional, for extra flavor

Instructions

Sauté the Aromatics

  • In a large pot, melt butter over medium heat.
  • Add chopped onion and sauté for 3-4 minutes until soft.
  • Stir in minced garlic and cook for another 1 minute.

Thicken the Soup

  • Sprinkle in the flour and whisk continuously for 1-2 minutes to create a roux.
  • Gradually pour in the vegetable broth, whisking to prevent lumps.

Simmer the Vegetables

  • Add the broccoli florets and shredded carrots to the pot.
  • Reduce heat and let the soup simmer for 15-20 minutes until the vegetables are tender.

Blend and Finish

  • Use an immersion blender for a smoother texture, or leave the soup chunky.
  • Stir in the milk, cheddar cheese, salt, pepper, and paprika. Mix until the cheese is fully melted.

Serve

  • Ladle into bowls and serve hot with crusty bread or crackers.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protéines: 15g | Fat: 22g | Lipides saturés: 12g | Choléstérol: 60mg | Sodium: 650mg | Potassium: 500mg | Fibre: 4g | Sucre: 8g | Vitamine A: 4000IU | Vitamine C: 60mg | Calcium: 300mg | Fer: 2mg
Apports nutritionnels
Broccoli Cheddar Soup
Quantité par portion
Calories 350 Calories des lipides 198
% des apports journaliers*
Fat 22g34%
Lipides saturés 12g75%
Choléstérol 60mg20%
Sodium 650mg28%
Potassium 500mg14%
Carbohydrates 25g8%
Fibre 4g17%
Sucre 8g9%
Protéines 15g30%
Vitamine A 4000IU80%
Vitamine C 60mg73%
Calcium 300mg30%
Fer 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.